Stiltsville’s All-Day Brunch Offers the Best of Local Seafood

Since its 2017 opening, Miami Beach’s Stiltsville Fish Bar boasts the city’s best seafood with ocean views nestled in Sunset Harbour. Now, Top Chef stars Janine Booth and Jeff McInnis are offering diners an all-day “Bubble Bath Brunch” featuring new seafood dishes and handcrafted cocktails to love.

The light brunch delivers on flavor without derailing your 2019 fitness resolutions. The chefs’ love of local produce remains the star of their dishes with menu standouts like The Full Tackle Box, featuring a half pound of local shrimp, 6 oysters, jumbo yellowtail snapper ceviche, whole lobster tail, and avocado. Hammock Salad with local greens from Hammock Farms, Florida citrus hearts of palm, avocado, and heirloom tomatoes. The Barbecued Big Fish, which is grilled over white oak and served whole, takes on a new flavor from its dinner counterpart the Crispy Whole Snapper and is only available during brunch.

Don’t skip other brunch classics, such as Green Eggs & Ham featuring green deviled eggs, crispy country ham & pickles, with the option to take it over the top with osetra caviar. Plus, dessert with the option of Sugar Dusted Beignets or the Waffle of the Day, with rotating flavors every week.

The Miami Beach staple also offers new cocktails like the classic Hotel Nacional with Havana Club Añejo Blanco Rum, apricot liqueur, pineapple juice, vanilla bean, and lime juice and the Boggy Bayou Bloody Mary with Absolut Elyx and a range of toppings like Watermelon Radish, Pork Belly, and Fresno Chile.

Chefs Booth and McInnis are also opening up their famed New York restaurant Root & Bone in South Miami at the start of 2019. We’ll be on the lookout for what these maverick chefs bring to the city in the new year.

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