After several years running a successful catering business, Chef Whitney Flood decided to open a brick-and-mortar restaurant for their locally-sourced cuisine. Flood’s approach to food is anything goes – as long as its in season, affordable and delicious. As in the kitchen, the cocktail program also follows the seasons. Chat Chow caught up with Whitney to talk about what he’s been up to in their new Culver City eatery.
NEW #CALIFORNIA EPISODE: We caught up with Chef Whitney Flood of @MuddyLeek to talk about what he’s been up to… http://t.co/VaN3gO6FUN