There’s a new glow coming from the old Fiola space, and it’s not just the flattering lighting. Daniel’s Miami has arrived, bringing a slicker, sexier energy to Coral Gables with the kind of dining room buzz and behind-the-bar swagger you can feel from the moment you walk in. The vision? Bold flavors, vibrant presentation, and no fear of a little excess… especially if it comes with caviar.
Yes, caviar is everywhere here, but it’s far from the only reason to swoon. The Chips and Dips turn the childhood snack on its head with caramelized onion, Kaluga caviar, and just enough crunch to make it addictive. The Basil Caesar Salad is a visual riot—think Jackson Pollock with romaine and parmesan—while the Wagyu & Pearls piles Arrowhead Beef Tartare on brioche toast with black garlic aioli and, naturally, more caviar. Seafood gets the same luxe treatment. The Florida Blue Crab Cake comes crowned with Kaluga caviar and Beacon Fisheries rock shrimp, Meyer lemon, and crème fraîche.
Foie lovers, prepare yourselves: the Foie Gras Crème Brûlée is easily one of the best foie dishes Miami has seen in a while. Hudson Valley foie meets toasted coconut, cashews, and mango for a dish that feels as South Florida as a sunset boat ride.
Whether you’re a Prime NY Strip loyalist, a Cowboy Ribeye devotee, or the type who can’t resist the indulgence of a Texas Wagyu Prime Rib with fresh horseradish, au jus, and béarnaise, Daniel’s delivers. The sides are no afterthought—think Maine Lobster Mac & Cheese with cave-aged Gruyère, Twice Baked Potato with sour cream, chives, and yes, more caviar, plus Corn Pudding with crème fraîche.
Start strong with Daniel’s Martini, built on your choice of Grey Goose vodka or Bombay Sapphire gin, Florida sea salt brined olives, lemon peel, and a “pour as much as you want” vessel of house dirty olive juice. End even stronger with a Valrhona Chocolate Chip Cookie Skillet topped with vanilla ice cream, a graham cracker crusted Key Lime Pie with passion fruit purée, Soft Serve dressed in all your nostalgic toppings, or the can’t-miss gluten-free Banana Bread.
Daniel’s isn’t just a steakhouse—it’s a celebration of indulgence, of big nights out, of Miami dining at its most confident. Just don’t come here expecting restraint. Leave moderation at the door.
