The Pubbelly boys are back at it again. In this episode of Chat Chow, we sit with PB Steak Executive Chef, Jose Mendin.
This time they are branching out to include beef to their empire. A steakhouse with a difference. “PB Steak is a small-plate joint where you come in with your friends and have a variety of dishes. It’s not going be your steakhouse with bibb lettuce, new york strip and Creme brûlée. Steaks are meant to be shared. And we have extensive raw bar w/ different oysters, crudos, lobster, king crab, stone crab and more. We want you go to home and wonder ‘What happened to me’?”
PB Steak is their 5th concept was built together as a team for the locals in the area. Joining Mendin are two female leads – Ashley Dean shaking up some killer cocktails. Mendin’s favorites are The Roquette and Chef’s Old Fashioned. And Maria Orantes, pastry chef who has been baking it up for all Pubbelly restaurants with desserts such as the PB&J Panna Cotta, Cinnamon Bun Bread Pudding and Jose’s favorite – Apple Pie.
And they aren’t’ stopping there, they already have a another project in the works. Watch the video above to learn more about PB Steak and what’s to come.
The @Pubbelly boys are back at it again. In this episode of Chat Chow, we sit with @PBSteak Executive @ChefMendin. http://t.co/khYqffrv
NEW #FLORIDA EPISODE The @Pubbelly boys are back at it again w/ @PBSteak. http://t.co/khYqffrv @MissAshleyDean @ChefMendin
This Pescetarian hit the new PB steak! Here’s the interview with Exec. Chef Mendin http://t.co/RSdiIJ74 @PBSteak @ChatChowTV
Culinary TA Josie Merille returns to @ChatChowTV to talk meringue! See her @ 6:10, in segment w/#JWUalumni @ChefMendin! http://t.co/T84VhIvY