Barn Swallow
Contributed by Ben Potts
• 1.5 oz Bulleit® Bourbon
• 3/4 oz Byrrh Grand Quinquina
• Dash of Lemongrass Tincture
• Dash of Cherry Bark Vanilla Bitters
Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.
Blackbird Ordinary / 729 SW 1st Ave / Miami, FL / 671-3307