Daniel Serfer, chef and owner made Blue Collar the type of restaurant that you always want to go to with friends and family. Blue Collar is a casual place that has a warm and inviting team whose only goal is to make sure you have a good time while you are there. The food offerings are plenty diverse and super tasty. Some of the favorites are the homemade pastas, shrimp and grits, and the pork and beans. The menu will surely have something that you will enjoy even if you are a vegetarian. It’s the kind of spot you would want to eat at at least once a week. This is why the offerings are so diverse and plentiful. The beverage menu has a bunch of really cool choices that are soft on the wallet yet full of fun and flavor. Come by and say hello.
Let’s make a burger! RT @ChatChowTV: NEW #FLORIDA EP Meet Daniel Serfer, owner/chef behind the tasty @bluecollarmiami http://t.co/hYTHzMZ0
Good stuff! RT @ChatChowTV: NEW #FLORIDA EPISODE Meet Daniel Serfer, owner and chef behind the tasty @bluecollarmiami http://t.co/Nq1nwOQG
Remember being tipsy from that tasty @dogfishbeer “@ChatChowTV: Meet Daniel Serfer, owner & chef of @bluecollarmiami http://t.co/XkpO5Ezm”
Shout-outs to @propersausages @dogfishbeer @BillyCorben @certifiedill @sugarcanerawbar @joshsdeli on this week’s ep: http://t.co/s8StpwcA
Daniel Serfer / Blue Collar http://t.co/oDyiu7zi Love It!