Adam Rapoport is Editor-in-Chief of Bon Appétit magazine and its website bonappetit.com. Mr. Rapoport has been with Condé Nast for more than 10 years. Prior to becoming Editor-in-Chief of Bon Appétit, Mr. Rapoport was GQ’s Style Editor, where he covered food, travel, fashion, design, film and music. Prior to joining GQ, Mr. Rapoport edited the restaurant section atTime Out New York for three years and worked as an editor and writer for the James Beard Foundation’s publications office.

The Bon Appétit Grub Crawl is revolutionizing the food experience. This on-the-move, pub crawl-inspired, neighborhood food tour celebrates the most buzzed-about chefs, restaurants, music, and local fare in three Great American foodie cities.