Aaron Brooks is excited to open EDGE, a modern take on the steakhouse in Miami on Brickell Avenue. His focus is on farm-to-table prime products, all-natural ingredients and perfect techniques. The better-tasting natural grass-fed beef – from family-owned Creekstone Farms in Arkansas – comes in smaller cuts; the intense heat of the special Infra-red grill it’s cooked on seals in juices and tenderness and creates a fabulous crust on the outside. There’s more meat and less fat to the slow-cooked Berkshire Pork belly from Iowa. As for the seafood, “We go local with mahi, Corvina, wahoo, stone crabs – they’re awesome, the best crabs I’ve ever eaten, and fresh Florida spiny lobster,” explains Brooks. “But we also bring in the best of East Coast seafood,” he says.
About EDGE Steak & Bar
Experience EDGE Steak & Bar, the city’s new modern steak concept near downtown Miami. With a casual, upbeat restaurant atmosphere and expertly prepared steakhouse cuts served in smaller portions, EDGE is always approachable, always sophisticated. Soak up the vibe with a handcrafted cocktail at the marble bar. See and be seen on the lush outdoor terrace and take in the vibrant scene at one of Miami’s best restaurants on Brickell Avenue.
NEW EPISODE: Meet @BrooksChef of @EdgeMiami in the in the @FSMiami http://t.co/z4Sd8WpE #florida
Yum! Today’s $19 lunch https://t.co/mHhBfLMC mentioned in this week’s @ChatChowTV at @EdgeMiami http://t.co/9qCJ9wAi #florida”
Aaron Brooks / EDGE Steak & Bar / Chat Chow TV™ http://t.co/wihEIFQE via @ChatChowTV
Aaron Brooks / EDGE Steak & Bar / Chat Chow TV™ -Check it out! : http://t.co/AcRMxqRY via @ChatChowTV
Shout out to @MiamiNewTimes @CreekstoneFarms @ciroc @obpbuzz @cruisinkitchens on this week’s episode http://t.co/z4Sd8WpE #BestSteakhouse
New @ChatChowTV #miami epi! @wiifitgirl interviews Aaron Brooks (@BrooksChef) of @edgemiami http://t.co/0OUlhmhm (love your shirt, Lauren!)
“@FSMiami: RT @ChatChowTV: NEW EPISODE: Meet @BrooksChef of @EdgeMiami in the in the http://t.co/wYYYiXwk #florida” Congrats on the awards!
Thx for the RT “@Chefgrantm: “@FSMiami: RT @ChatChowTV: NEW EPISODE: Meet @BrooksChef of @EdgeMiami in the in the http://t.co/z4Sd8WpE”
“@dulcita518: New @ChatChowTV #miami epi! @wiifitgirl interviews Aaron Brooks (@BrooksChef) of @edgemiami http://t.co/xRTAOM2G” Thanx girl!!
Chat Chow sits down with EDGE Steak & Bar head chef Aaron Brooks: http://t.co/esNKDrmi #miami
Obviously we are a couple of months behind the times, but just came across this awesome interview with our good… http://t.co/DSYjxj21
Great Interview, enjoyed it. Pop-up cooking classes another fabulous idea.