Aaron Brooks / EDGE Steak & Bar

Aaron Brooks is excited to open EDGE, a modern take on the steakhouse in Miami on Brickell Avenue. His focus is on farm-to-table prime products, all-natural ingredients and perfect techniques. The better-tasting natural grass-fed beef – from family-owned Creekstone Farms in Arkansas – comes in smaller cuts; the intense heat of the special Infra-red grill it’s cooked on seals in juices and tenderness and creates a fabulous crust on the outside. There’s more meat and less fat to the slow-cooked Berkshire Pork belly from Iowa. As for the seafood, “We go local with mahi, Corvina, wahoo, stone crabs – they’re awesome, the best crabs I’ve ever eaten, and fresh Florida spiny lobster,” explains Brooks. “But we also bring in the best of East Coast seafood,” he says.

About EDGE Steak & Bar

Experience EDGE Steak & Bar, the city’s new modern steak concept near downtown Miami. With a casual, upbeat restaurant atmosphere and expertly prepared steakhouse cuts served in smaller portions, EDGE is always approachable, always sophisticated. Soak up the vibe with a handcrafted cocktail at the marble bar. See and be seen on the lush outdoor terrace and take in the vibrant scene at one of Miami’s best restaurants on Brickell Avenue.

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