Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location.

About Red The Steakhouse

We have, quite simply, redefined steak. The result is Red The Steakhouse, an exquisitely designed restaurant that serves as a backdrop for superb cuts of meat and outstanding wines.