Toscana Divino has some of the freshest Italian fare Miami has to offer.  But what some don’t know is, is their attention to detail when it comes to their cocktail menu. Looking for a place to hang out and grab a bite? Give this one a try very soon.

When Toscana Divino first opened, Xain Coslow, a Miami favorite, was at the helm.  He has since left to California but left a great footprint for the next barkeep to step up.  In comes Douglas Beedoo, Toscana Divino’s newest creative cocktailian.

Douglas has done creative things with the menu and we are looking forward to our next happy hour at Toscana.  Happy hour runs from 6-8PM on weekdays plus complimentary hors d’oeuvres being served as well.  Cocktails drop to $7 from $14.

Here are our favorites:

“It is not a Negroni”
Bombay Sapphire infused with pancetta, Campari, Gran Classico Bitter, Candied Pancetta, Orange Peel

“Paradiso”
Oxley Gin, Limoncello, Fresh Pressed Watermelon Water, Prosecco

“Old Uncle Anthony”
Herradura Silver, Parsley, Radish, Thai Chili, Fresh Squeezed Lime

And some more cocktails for your eyes!

“Borti”
Prosecco, San Pellegrino Pompelmo, Absinthe

“Wild Mojito”
Bacardi Big Apple, Basil, Rosemary, Mint, Fresh squeezed lime, Prosecco, Bouquet garnish

“Arigato Sayonara”
Sake, Bertina Elderflower, Soho Liqueur,  Lychee cube garnish

Stop by real soon for fresh cocktails and some good eats!