One of our favorite places to have a cocktail is at the Matador Room at The EDITION Hotel in Miami Beach.

The ambiance, food and cocktails are a perfect fit on Collins.

One of Miami’s best bartenders, Angelo Vieira, shows us how to make a Muleta in the video below.

If you have not been, the Muleta is a perfect way to start the night and is one of our favorites on the menu.

That piece of Jamon Iberico is a perfect ending to the cocktail and adds just the right amount of salinity to the cocktail.

Here is the recipe for you to make at home:
Muleta
2 dashes Bitter Truth Spiced Chocolate Bitters
2 droplets of Bittermen’s Hellfire Habanero Shrub
2 oz Cardenal Mendoza
.5 oz Bodegas Hidalgo Triana Pedro Ximenez Sherry
.5 oz Bodegas Hidalgo Oloroso Seco Faraon Sherry
Stir for 15-20 seconds, strain  over fresh ice.
Garnish with Jamon Iberico.

Cannot wait to enjoy another one of these before dinner!