Drunken Dragon Launches Korean Barbecue Brunch This Weekend

Last month, South Beach favorite Drunken Dragon teased a preview of its soon-to-be launched weekend brunch during a special Mother’s Day feast. The lively Korean barbecue go-to hinted to us that this brunch would be a permanent fixture soon and now it’s finally here.

The menu infuses the whimsical, Asian flavors throughout. We started with a Kale Salad tossed in a Buttermilk Miso Ranch, Tomato, Blue Cheese, Hazelnut, House Bacon before we moved onto the heartier dishes. All shareable in nature, the stand outs included the DD Waffle featuring a Cornmeal Waffle, Fuji Apples, Candied Walnuts, Maple Glaze; the very unique Thai Coconut Pancakes with Scallions & Corn, Shaved Fresh Coconut, Nuoc Cham; Taro Truffle Hash made with a 63 Egg, Chinese Sausage, Corn, Snow Peas, Taro Chips; the Cuban Pressed Bahn Mi filled with Pork, Pâté, Sriracha Aioli, Pickle Vegetables, Cilantro along with its take on French toast called the Pain Perdu topped with House-Made Smoked Bacon Bits, Banana Crème, Mix Berry Sauce. Can’t miss sides include the Bacon Steak topped with a Gochugaru Maple Glaze; the Lemongrass Sausage with Gochugaru Maple Glaze, Jaew Sauce, Fontina Cheese and the Umami Biscuits with a Kaffir Lime & Honey Glaze.


Of course, it’s not a proper brunch without a drink (or six) and Drunken Dragon’s new brunch libations certainly didn’t disappoint. Favorites of the group included the Ninja Cuya with Casamigos Blanco, Passion Fruit, Cayenne, Ancho Reyes; the Cucuzaki make with Hiro Sake, Cucumber, Plymouth, St. Germain, Yuzu and the Bloody Dragon made with Grey Goose, Tomato Juice, Kimchi, Red Dragon. A bottomless mimosas option is also available for just $20 with choices of orange, blood orange, mango, lychee, passion fruit or strawberry to mix with your bubbly.

Make sure to add Drunken Dragon to you brunch rotation and until you can stop by to give it a try, check out the delicious pictures below.

Submit a comment

Your email address will not be published. Required fields are marked *