Ashley Danella / L’echon Brasserie / Provencal Sour [CLOSED]

Provencal Sour
Contributed by Ashley Danella

• 2 oz Bulleit® Bourbon
• 1 oz Lavender Infused Honey Syrup
• ¾ oz of Fresh Lemon Juice

Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.

L’echon Brasserie / 6261 Collins Ave / Miami Beach, FL / 33140 / (786) 483-1611


Submit a comment

Your email address will not be published. Required fields are marked *