Nel Bailey / Vagabond Restaurant / Upper Eastside

Upper Eastside
Contributed by Nel Bailey

• 2 oz Dillon’s Unfiltered Gin
• ½ oz of Dolin Blanc Vermouth
• ½ oz of St. Germain
• ½ oz of Lemon Juice

Muddle 3 cucumber slices and shake all ingredients. Rinse a coupe glass w/ absinthe, double-strain cocktail and garnish with a cucumber slice.

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