Brickell newcomer Marion recently launched a lunch menu that has quickly made the restaurant the go-to dining spot for the area. The Mediterranean restaurant and market features something for everyone and we got to have a first bite.
For those who want to try a little bit of everything, there’s the $24, three-course pre-fixe menu of a starter, main dish and tarte of the day. The menu rotates frequently The menu includes Marion favorites, such items like the Watermelon Gazpacho and the Rotisserie Chicken with lyonnaise potatoes and tarragon butter.
Marion’s a la carte lunch menu that will offer a variety of options made from fresh, locally sourced produce. Favorites from the new lunch menu included the Marion Salad made with prosciutto San Daniele, cantaloupe, bocconcini, heritage tomatoes, smoked salmon and avocado. And to make it even more better, for every sale of the Marion salad, $1 will be donated to the American charity “No Kid Hungry,” which works to fight child hunger and poverty. The lunch menu also includes options like the Bomba Rice made with saffron, chicken cracker, and king prawn and the Riviera Club crafted with Iberian Ham, tomme de savoie, and grilled onions. Lunch is available Monday through Saturday from 11 a.m. to 3:30 p.m.
