Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project – The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda’s favorite food events in South Florida and we discuss recent food trends (hint… bacon!)
About Linda Gassenheimer
Linda Gassenheimer produces and hosts a weekly segment, “Food News and Views”, on WLRN National Public Radio and makes many guest appearances on numerous radio and television programs throughout the United States and Canada. Linda’s “Dinner in Minutes” column is distributed on the McClatchy News Wire and is read by over 6 million readers each week. She writes regularly for “Bottom Line Newsletter” and has written for “Prevention Magazine”, “Food and Wine”, “Cooking Light” and several other national publications. Gassenheimer is also a spokesperson for many national and international companies including Thermador, Martini & Rossi, The National Pork Council, Hodgson Mills, Florida Citrus Council, the Mushroom Council, Crisco Canola Oil, Uncle Ben’s Rice and Hiram Walker.