A really good meal and a table full of friends and family can bring out the best in us. If you pair this traditional concept with untraditional food, you’ll get Chef Giorgio Rapicavoli’s Eating House.
This passionate Miamian is only 26 and has already got it figured out. No time is wasted on trivial matters like the right silverware, instead it is spent on making amazing meals. The food is the focus of this no fuss restaurant and that’s the way it should be.
It’s as if you can taste the passion that has gone into each ingredient on the plate. “Its why we go out of our way to pick what we serve each night; its why we cover our hands in dirt growing what we can harvest; it’s why were trying to make a change.”
Picture a place where you can get Cap’n Crunch Pancakes, a Mushroom Tartare and Roasted Bone Marrow. Now realize that this crazy combo is actually possible at Eating House.
Want to know what’s going on in the creative mind of this young chef? Find out all that and more in the video above.