Douglas Rodriguez, chef and owner of D. Rodriguez Cuba on Ocean chats with us about his colorful history in restaurants, what inspired him, his upcoming book and how he came up with his signature dish in a can.
About D. Rodriguez Cuba on Ocean
With his trademark Nuevo Latino cuisine, James Beard Award-Winning Chef Douglas Rodriguez is taking his talents to the sea with his latest venture, a seafood concept restaurant called De Rodriguez Ocean. Opening to the public on Thursday, October 7th, 2010 in Miami Beach‟s elite South of Fifth neighborhood, De Rodriguez Ocean will boast bold flavors running the gamut with signature ceviches, a spectacular raw bar, and sustainable seafood.