Adam & Andrew speak with Chat Chow TV about the Chicago dining scene, what to look out for and the restaurants they visited during their trip to Chicago for this year’s Chicago Gourmet.
Adam Rapoport is Editor-in-Chief of Bon Appétit magazine and its website bonappetit.com. Mr. Rapoport has been with Condé Nast for more than 10 years.
Andrew Knowlton is the Restaurant and Drinks Editor of Bon Appétit magazine, where he writes features and monthly columns for both the magazine and the website. His blog, The BA Foodist, was nominated for a 2009 James Beard Award.
About Chicago Gourmet
Bon Appétit presents Chicago Gourmet is a celebration of food and wine showcasing more than 100 of Chicago’s finest restaurants and chefs, as well as hundreds of renowned vintners, spirit makers and premium breweries from around the world. Guests enjoy dozens of live cooking demonstrations, expert seminars, gourmet tastings, and book signings by internationally renowned chefs, master sommeliers and winemakers.