’Tis the season for holiday shopping. Not sure what to give your favorite cocktail enthusiast in your life? Here are our top picks:
The NoMad Cookbook not only features recipes from one of our favorite NYC restaurants, but if you look inside there is a hidden cocktail book within the pages featuring recipes from the NoMad’s award-winning bartender, Leo Robitschek.
Boozy Lip Balm, because soft lips and a slight buzz are a perfect combo.
Cynar is our favorite Amaro. This new version that is now at 70-proof makes it super bold. Just serve over ice and it’s perfectly ready as a digestif.
Pappy Van Winkle Bourbon Maple Syrup combines two of our favorite things: bourbon and syrup. It is made out of pure maple syrup that was made with sap harvested from the Bissell’s Maple Farm in Ohio in the Spring of 2015 and aged 100 days in Pappy Van Winkle 23-year-old barrels.
Cuban Cocktail Book that’s brought to you from New York’s Cienfuegos. It features plenty of classic cocktails and modern interpretations made mostly with rum. Perfect for Miami.
The Elyx Pineapple, once exclusive to the Edition Hotel, is now available for everyone to own. The bronze, pineapple drink holder is the perfect vessel for your cocktails and makes a beautiful addition to any bar.
Cocktail Rim Tray allows you to properly salt or sugar your glassware with a unique slanted tray. Perfect for the bar nerd in your life.
Syltbar Sparkling Rose since it is Miami… we brunch and we drink.
Leopold Bros’ Aperitivo is the natural alternative to Campari. Instead of coloring agents, Leopold Bros. derives its red hue from cochineal aka a crushed beetle. It also keeps glycol and glycerin out of its spirits, instead going for a lighter mouthfeel but a more pronounced flavor.
Restaurant Hats are the best way to show your support in style — Izzy’s, Panther, Boxelder are some of our favorite picks.