With August right around the corner it is almost time for Miami Spice 2013. The annual restaurant event, hosted by the Greater Miami Convention and Visitors Bureau, kicks off Thursday, August 1, and runs through Monday, September 1.

We were fortunate enough to get a sneak peek of the Miami Spice dinner menu Bourbon Steak will be offering its guests for the reduced rate of $39, which includes an appetizer, entrée and dessert. We couldn’t have been more impressed with what Chef Gabe Fenton had prepared.

Take a look at Bourbon Steak’s Miami Spice Menu and check out all the drool-worthy pictures below.

Appetizers:

Ahi Tuna “Poke” – Bamboo Rice, Local Watermelon, Shiso
Sweet Corn Risotto – Brown Butter, Chanterelle Mushrooms, Iberico Ham Broth
Crispy Duck Confit Salad – Baby Arugula, Meyer Lemon Vinaigrette, 24 Month Reggiano

Entrées:

Smoked Sea Scallops – Watercress Emulsion, Baby Carrots, Pickled Shallot Butter
6oz Moroccan Spiced Prime New York Strip – Roasted Cauliflower, Capers
Organic Chicken Breast – Aged Cheddar Cheesy Grit “Croutons”, English Peas, Crispy Bacon

Desserts:

Chocolate Almond Torte – Chicory, Dark Cocoa Sorbet
Bourbon Peach Salad & Profiteroles – Vanilla Ice Cream, Caramel
Chef’s Selection of Sorbets & Ice Creams