A Michelin Caliber Pop-Up Comes to Miami Beach

It’s not every day you get a meal prepared by Michelin level talent in Miami — but that changed this week. Now through Saturday, November 3 hungry diners are invited to experience the “Mr. T” Pop-Up at Semilla Eatery & Bar in Miami Beach. Guillaume Guedi and his team from “Passage 53,” a two Michelin-star restaurant in France, partnered up with Semilla’s chef and owner Frederic Joulin to create a gastronomic adventure showcasing French cuisine.

The eight-course menu demonstrates a range of classic French techniques paired up with flavors from around the world. Menu highlights include Chicken and Waffles with pumpkin mousse; a Foie Gras stuffed Oreo; and Oyster de Haddock. One of our “surprise” dishes off-menu was a Wagyu Burger with cheddar cheese foam blowtorched at tableside a la raclette. Mr. T also offers diners a lineup of signature cocktails featuring mezcal and bourbon.

Our followers are always on the lookout for cool Miami dining experiences. This is it. The eight-course pop-up goes for $65 a person and will be here until November 3. Reservations are required. Make yours here.

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